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・ Tripeptide aminopeptidase
・ Tripeptidyl peptidase
・ Tripeptidyl peptidase I
・ Tripeptidyl peptidase II
・ Tripeptidyl-peptidase
・ Tripface
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・ Triphaenopsis jezoensis
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Triphasia brassii
・ Triphasia grandifolia
・ Triphasia trifolia
・ Triphassa
・ Triphenyl phosphate
・ Triphenyl phosphite
・ Triphenylamine
・ Triphenylarsine
・ Triphenylborane
・ Triphenylcarbethoxymethylenephosphorane
・ Triphenylcyclopropenium bromide
・ Triphenylene
・ Triphenylmethane
・ Triphenylmethanol
・ Triphenylmethyl chloride


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Triphasia brassii : ウィキペディア英語版
Triphasia brassii

''Triphasia brassii'' is a rare species of ''Triphasia'' in the family Rutaceae, native to New Guinea.
All known specimens are from one general area. Triphasias are very close relatives of citrus.
== Description ==
It is a very spiny evergreen shrub (rarely a small tree) growing to 2 m (6.5 ft) tall. The leaves are glossy dark green, each leaflet 2-4 cm (3/4 to 1 1/2 in) long and 1.5–2 cm (3/4 to 1 in) wide. The flowers are white and strongly scented. The kumquat-sized fruit is a red, edible hesperidium resembling a small ''Citrus'' fruit. The fruit is larger than the somewhat better known limeberry. The fruit flesh is pulpy, with a flavor reminiscent of a slightly sweet lime.〔Huxley, A, ed. (1992). ''New RHS Dictionary of Gardening'' 3: 697. Macmillan ISBN 0-333-47494-5.〕〔Pacific Island Ecosystems at Risk: (''Triphasia trifolia'' )〕〔Plants for a Future: (''Triphasia trifolia'' )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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